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Ireland 1)__ on the edge of Europe, with the Atlantic Ocean to its west. In the southwest 2)__ the island, the climate is influenced by the Gulf Stream.
Dublin is the home of Guinness and a very cool 3)__ for a short break.
It has one of 4)__ youngest population in Europe and one that is well-travelled so the culinary influences 5)__ international. You can 6)____ excellent cheese, Japanese and Mediterranean cuisines.
There are plenty of oysters, lobsters 7)__ scallops from the West Coast, world-class beef and some of the sweetest lamb you’ve ever eaten.
Irish farmhouse cheese regularly 8)__ awards internationally.
Bread is tasty. Soda bread (flour, salt, bread soda and buttermilk) is 9)__ daily in many households. Wheaten bread – another name for brown soda bread – is 10)_ favourite.
The Irish people make 11)__ with garden vegetables or wild foods. They also like to 12). Irish stew (based on neck of lamb) or a beef casserole, a hearty main course, served with potatoes. There are hundreds of places to eat and to 13)___ a bottle of excellent wine and a cup of good coffee in the city of Dublin.